Cupcake, Frosting, and Ice Cream Recipe Round Up: Grain and Mostly Dairy Free

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Happy birthday to me! Happy birthday to me!  I am now officially an adult- the big one eight! Whooohooo!

Birthdays meals and desserts have evolved in my home as our diets have. We have been grain-free for over a year and dairy-free for even longer. With the help of many wonderful bloggers, I have put together a round up of cupcake, frosting, and ice cream recipes that are all grain free and mostly dairy free in honor of my birthday. I say mostly dairy free because a few contain butter or ghee. Those containing butter or ghee are marked with a *.

Not all of these are GAPS recipes but I hope you can find one to eat and enjoy! Helpful tip, honey is a good substitute for maple syrup, which is in many ice cream recipes, making the recipes GAPS legal.

Please share which one is your favorite in the comments below!

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~Looking for an ice cream machine? This one (affiliate link) is great!

~This is my favorite coconut milk (affiliate link) because it is BPA-free.

This post is part of: Fat Tuesday, Mostly Homemade Mondays, Paleo AIP Recipe Roundtable 

4 thoughts on “Cupcake, Frosting, and Ice Cream Recipe Round Up: Grain and Mostly Dairy Free

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